Customs and Excise Tariff (Amendment) (No. 2) Regulations, 1983 (L.I. 1291)
Regulation 7:
(1) All grains in a mash tun must be kept untouched for the space of one hour after the time entered in the brewing book as the time when the worts will be drawn off, unless, in the meantime, the proper officer has attended and taken an account of such grains.
(2) All worts shall be removed successively, and the customary order of brewing, from the mash tun to the underback and thence to the coppers, coolers, coolers and collecting and fermenting vessels and shall not be removed from the last-mentioned vessels until after the expiration of twenty-four hours from the time at which the whole of such worts have been collected in such vessels, unless in the meantime the proper officer has attended and taken an account of such worts.
(3) When worts have commenced running into a collecting or fermenting vessel, the whole of the produce of that brewing shall be collected within twelve hours.
Procedure to Follow
- The company must be registered with a minimum capital of US$2,500,000.00 and must agree to maintain an amount of cash or cash equivalent determined by the Gaming Commission of Ghana.
Responsible Institution
Location: Off Starlets 91 Road, near Accra Sports Stadium
- Email: info@gra.gov.gh
- Website: www.gra.gov.gh/
- GPS: GA-144-3422
- Telephone: 0800900105
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