Regulation 1(1) No beer shall be brewed containing more than ten per centum of pure alcohol by volume. ...

Regulation 2A saccharometer and tables of contents approved by the Comptroller shall be used to ascertain the quantity by relation to gravity of all worts and q ...

Regulation 3:When fermentation has commenced in any worts so that the original gravity cannot be ascertained by the saccharometer, such gravity will be determin ...

Regulation 4(1) Every brewer shall cause every mash tun, underback, wort receiver, copper, heating tank, cooler, collecting or fermenting vessel or other brewin ...

Regulation 5(1) Every brewer who requires to use any description of sugar in the brewing of beer shall, before he begins to store or use it, allocate and mark a ...

Regulation 6:(1) A brewing book in a form approved by the Comptroller shall be delivered by the proper officer to the brewer.(2) The brewer shall(a) keep, at al ...

Regulation 7:(1) All grains in a mash tun must be kept untouched for the space of one hour after the time entered in the brewing book as the time when the worts ...

Regulation 8:(1)Every brewer shall keep the total produce of a brewing or dissolving separate from the produce of any other brewing for the space of twenty-four ...

Regulation 9:(1) If any person for the purpose of selling any substance, describes the substance (whether in any notice or advertisement, or on any label, or in ...

Regulation 10:A brewer shall not adulterate worts or beer or add any matter or thing thereto (except finings for the purpose of clarification or other matter or ...

Regulation 11:(1) The use or possession by a brewer of any of the following substances is prohibited: (a) glucose and invert sugar containing arsenic;(b) s ...