Ashaiman Municipal Assembly (Slaughterhouse) Bye-law, 2017
Precautions
30. Every person engaged in the handling or transporting of meat shall take such precautions as are necessary to prevent the meat from coming into contact with the ground or being otherwise subject to contamination.
Procedure to Follow
Not Avaiable
Responsible Institution
Ashaiman
- Email: info@ashma.gov.gh
- Website: http://www.ashma.gov.gh/
- GPS: (GR-A5-003)
- Telephone: (+233) 24 491 9059
Relevant Forms to Download
Not Available
Online System
Link Unavailable
Fees/ charges
Not Avaiable
Loading. Please wait....